Our beers are brewed on the premises according to the Reinheitsgebot by our brew master Wolfgang Ködel.











Please note that our prices are subject to change.

A bright, golden brew with the smooth harmonised taste between the hops and malt flavours.

Unfiltered and unpasteurised, an absolute pleasure at any time of the year.

300ml	R21.00
500ml	R26.00
1l	R48.00

The soul of this sparkling Bavarian speciality is the yeast from our own imported strain. Together with the best quality wheat, a naturally cloudy Hefe-Weissbier is created.

Unfiltered and unpasteurised, a must for any beer lover.

300ml	R21.00
500ml	R26.00
1l	R48.00

Munich Dark – The speciality of Munich, with a full body and special malt flavour – very smooth. Of dark golden colour and with the full flavour it is a pleasure that revives old times.

300ml	R21.00
500ml	R26.00
1l	R48.00

The above beers are also available in 10, 15 and 30 litre quantities upon prior arrangement. Please enquire with your Wirt.

Weissbier with Lemonade.

300ml	R21.00
500ml	R26.00

Lager with Lemonade.

300ml	R21.00
500ml	R26.00

Our Brewmaster freshly brews the following speciality beers according to the "Bier" Seasons:

Salvator/Maibock/Oktoberfest Bier
Weihnachtsfest Bier/Pilsener/Weizenbock & Winterbock

"Produced under the licence of Paulaner Bräuhaus.
Consult GmbH, Munich, Germany
by Arabella South Africa Holding"

All beers are also available in 10, 15 and 30 litre party kegs upon prior arrangement. Please find more information on the last page of the menu or enquire with your waiter/ess.

Conditions apply*.

Setup Instructions:
Slip the pressure release valve over the keg’s lip. Due to pressure inside the keg, it must be decompressed using the release valve. Turn the knob on the release valve clockwise until you hear a hiss. The beer might foam out quite a bit, when this happens just close the valve again.	Fit the rubber stopper into the hole the tap fits into. Fit the tapping device into the rubber ensuring that the tap is in the closed position (square to the tap). Hit the tap with the base of your hand or a rubber or wooden hammer into the keg to break the seal.
Start tapping the first beer by pushing the tap handle forwards. If necessary adjust the flow by using the pressure release valve by turning it open or closed.	The keg should be chilled prior to usage. Do not expose to direct sunlight. Do not roll or shake the keg during transport. If cooled properly, the beer will stay cold for up to 5 hours. Once tapped, the beer should be consumed immediately to ensure quality.

Party Kegs: Ordering Information
Tel	+27 21 418 9999
Fax	+27 21 425 5445
e-mail	brauhaus@paulaner.co.za

Party Kegs: Prices
5 litre (Weiss/Dunkel/Lager)	R175.00
10 litres (Weiss/Dunkel/Lager)	R370.00
15 litres (Weiss/Dunkel/Lager)	R555.00
30 litres (Weiss/Dunkel/Lager	R1110.00

The following applies:

1. All prices stated are VAT inclusive
2. Deposits are required for the keg, tapping device and pressure release valve. You will be required to sign a rental agreement leaving R1000 cash deposit per keg and copy of your ID. All deposits are fully refundable on the return of all equipment in good order.
3. Kegs must be collected and returned by the client.
4. Kegs must be returned within 72 hours of being collected.
5. Kegs do not require CO2 to operate.
6. Paulaner glassware can be hired.
7. We need 72 hours notice to fill the required kegs.
8. The beer will stay cold for approx. 4 hours without cooling.
9. The beer needs to be consumed within 24 hours (if not refrigerated) once tapped, otherwise Paulaner cannot be held responsible for loss of quality.
10. Payment for the beer and deposit payable on collection.
11. Party kegs may only be hired to clients who live in the vicinity of Cape Town and surrounds to ensure optimum beer quality.

Should you have any queries regarding the above, please do not hesitate to contact us. To order, phone us on (021)418-9999, fax (021)425-5445, or e-mail us on brauhaus@paulaner.co.za

Prices are subject to change without notice.